Add this when you have recipies that call for mustard, but use sparingly…unless you’re cooking for unwanted guests, in which you’re permitted to uses liberally. Great in mustard-style potato salad, meatloaf. Use sparingly on burgers, club sandwiches, etc. for an extra bite! If you love ‘dusseldorfer’ style mustards (heavy on the horseradish), try this, it’ll go the extra mile!
The guy who just said it’s awful obviously has ne experience with quality hot sauces. I use Crazy Jerry’s Mustard in place of mustard almost exclusively now. It has a wonderful aroma, nice flavour, and a quality burn. Living in the Mustard capital of the world, I think I know more about what I’m talking about than the last guy.
19 review comments
tbjbftreaq
April 1, 2000 at 1:10 am (UTC 0) Link to this comment
tbjbftreaq
August 11, 2000 at 12:30 pm (UTC 0) Link to this comment
tbjbftreaq
October 26, 2000 at 1:49 am (UTC 0) Link to this comment
jnarowe
June 14, 2002 at 4:46 pm (UTC 0) Link to this comment
I coated my salmon with it before baking and it turned out great. Really tasty and just the right amount of flavor and heat. Execellent sauce IMO.
Generic
January 14, 2004 at 10:58 am (UTC 0) Link to this comment
It’s mustard with a kick!
Add this when you have recipies that call for mustard, but use sparingly…unless you’re cooking for unwanted guests, in which you’re permitted to uses liberally. Great in mustard-style potato salad, meatloaf. Use sparingly on burgers, club sandwiches, etc. for an extra bite! If you love ‘dusseldorfer’ style mustards (heavy on the horseradish), try this, it’ll go the extra mile!
Jesuswept
January 27, 2005 at 1:14 am (UTC 0) Link to this comment
I like the flavor and it’s very good mixed with regular mustard.
Mike
September 4, 2006 at 9:57 pm (UTC 0) Link to this comment
The guy who just said it’s awful obviously has ne experience with quality hot sauces. I use Crazy Jerry’s Mustard in place of mustard almost exclusively now. It has a wonderful aroma, nice flavour, and a quality burn. Living in the Mustard capital of the world, I think I know more about what I’m talking about than the last guy.
Name not provided
February 24, 2007 at 1:13 pm (UTC 0) Link to this comment
YOU GUYS THINK IT IS GOOD IT STINKS AND THE TASTE IS HORRBLE TRY AGAIN
Name not provided
June 4, 2007 at 10:08 pm (UTC 0) Link to this comment
IT IS SO HOT ALL OF YOU GUYS/GIRLS DON’T KNOW WANT HOT MEANS YOU GUYS LIE
doug sondag
September 21, 2007 at 7:38 am (UTC 0) Link to this comment
this is the best flavored hot sause ever,i eat it daily,try it on x-tra sharp cheddar cheese with crackers its the best
Jim
June 2, 2008 at 9:45 am (UTC 0) Link to this comment
Great alternative to pepper sauces. Perfect for a chili-dog
wickedpete
July 17, 2008 at 5:53 am (UTC 0) Link to this comment
Is as good and as hot as you would expect from Crazy Jerry! Could stand to have a thicker consistancy, though.
TDA
September 13, 2008 at 8:42 am (UTC 0) Link to this comment
Just the thing to change burgers and weenies from boring americana to a tansformative experience. It looks so innocent, too.
Stank
January 13, 2009 at 7:26 am (UTC 0) Link to this comment
Chinesse mustard with a serious kick. The kind of heat that hits you ten seconds after you’ve eaten it.
pepers with cheese
January 21, 2009 at 4:50 pm (UTC 0) Link to this comment
John
May 5, 2009 at 1:26 pm (UTC 0) Link to this comment
Yummy… right there with “real” hot sauce.
Name not provided
February 16, 2010 at 4:25 am (UTC 0) Link to this comment
Name not provided
November 16, 2010 at 2:23 am (UTC 0) Link to this comment
I liked the heat level and the taste that has some a@# kickin power
Billy Bob
July 4, 2011 at 5:19 pm (UTC 0) Link to this comment
That is tizite